About How Pros Clean Kitchen Hoods

Over time, greasy build-up accumulates on the surfaces of your exhaust hood and walls. This creates a yellowish film that’s nearly impossible to remove without professional cleaning. It’s also a major fire risk, creating flammable residue that can quickly lead to a kitchen fire. Professional hood cleaning removes this fire hazard, significantly reducing the risk of a kitchen fire in your restaurant.

To prepare for the Chicago Hood Cleaning shut off your exhaust system and remove all cooking equipment. Cover surfaces and appliances with plastic sheeting or drop cloths to protect them from splashes, spills and odors during the cleaning process. It’s a good idea to wear rubber gloves and goggles to protect your hands and eyes from cleaning chemicals. Dispose of all cleaning solution, rags and scraps according to local waste disposal guidelines.

How Professionals Clean Kitchen Hoods: Step-by-Step Process

Start by removing grease filters from the hood and soaking them in degreaser. Then, scrub all visible surfaces of the hood with a non-abrasive brush or sponge. Rinse and dry thoroughly before reassembling the hood. If you have a stubborn spot, make a paste from baking soda and water and apply it to the area. Allow it to sit for 10-15 minutes before scrubbing gently.

Before hiring a hood cleaning service, check their credentials and reputation. A reputable company should have no problem providing references and testimonials from previous clients. These can help you determine whether a particular service is right for your business. Look for positive feedback that focuses on punctuality, thoroughness and professionalism, which is an indication that they care about customer satisfaction.

“Chicago Hood Cleaning – Kitchen Exhaust Cleaners
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1608 S Ashland Ave Unit 27317, Chicago, IL 60608
(779) 223-0319